Model Number

50%&95%

Product Name	Natamycin 50% Lactose
CAS:	7681-93-8
Composition	50% Natamycin 50% Lactose
Application	1   Used in yoghourt, add 5-10mg/kg Natamycin can restrain the epiphyte high-effectively, it could prolong the shelf life for more than 4 weeks.   2   Used in cheese, there are three methods to prevent the mould.   a) Dip the piece of the cheese   b) Spray on the surface of the cheese   If choose Dipping and Spaying method, the recommended usage is 5.0g/L Natamycin suspended solution.
Package	500g/bottle ,10kg/ carton
Shelf life	two years

Product Name	Natamycin 50% NaCl
CAS:	7681-93-8
Composition	50% Natamycin   50% NaCl
Application	Used in meat products   Spray Natamycin 4.0g/L suspended solution on the surface of the meat or dip meat into the solution. It can prevent the mould.
Package	500g/bottle ,10kg/ carton
Shelf life	two years

Product Name	Natamycin 50% Dextrose
CAS:	7681-93-8
Composition	50% Natamycin 50% Dextrose
Application	Used in fruit juice   In grape juice, 20mg/kg Natamycin can prevent the juice fermentation result from the yeast.   In apple juice, 30mg/kg Natamycin can prevent the juice fermentation, keep the juice 6 weeks under 4 ℃, the flavor of juice will not be changed.   In orange juice, under the natural condition the orange juice is easily contaminate by the fungus. 10mg/kg Natamycin can prevent the yeast growth in orange juice under 10℃. 20mg/kg Natamycin will be effected for the bacterial when under room temperature.
Package	500g/bottle ,10kg/ carton
Shelf life	two years